Ingredients
6
6 servings
- •2 (12 ounce) cans evaporated milk
- •4 cups water
- •1 cup butter
- •salt and ground black pepper to taste
- •2 (8 ounce) cans oysters, drained
Instructions
- Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
- Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
- Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 475
- Carbohydrate: 14g
- Fat: 41g
- Protein: 13g
- Sugar: 11g
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