Ingredients
4
4 servings
- •2 pounds fish fillets
- •butter flavored cooking spray
- •2 teaspoons canola oil or corn oil
- •¼ cup oyster sauce
- •lemon pepper
- •garlic powder
Instructions
- Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.
- Pour in oyster sauce, then gently turn fillets. Cook until fish begins to flake, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 1g
- Fat: 4g
- Protein: 41g
- Sugar: 0g
Related Recipes
Salmon in Oyster Sauce
Quick Catfish Fillets
Tasty Seasoned Oyster Crackers
Oven-Fried Catfish
Daddy Mack's Oysters
Air Fryer Oysters on the Half Shell
Instant Pot Fresh Steamed Oysters with Spicy Butter
Oyster Sauce Chicken
Baked Fish Sandwiches
Oyster Casserole
Quick-but-Yummy Oyster Stew
