Ingredients
12
12 servings
- •3 (15 ounce) cans cream-style corn
- •3 (14 ounce) cans diced tomatoes, drained
- •33 ounces cooked diced chicken breast
- •18 ounces shredded cooked pork
- •1 (15.25 ounce) can sweet corn, drained
- •1 ½ cups ketchup
- •1 (8 ounce) can tomato sauce
- •1 cup water
- •⅓ cup bacon drippings
- •⅓ cup hickory smoke-flavored barbeque sauce
- •3 tablespoons Worcestershire sauce
- •1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
- •1 teaspoon ground black pepper
Instructions
- Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.
- Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 447
- Carbohydrate: 44g
- Fat: 15g
- Fiber: 3g
- Protein: 37g
- Sugar: 17g
Related Recipes
Easy Brunswick Stew
Brunswick Stew
Harmon's Brunswick Stew
Traditional Brunswick Stew
Instant Pot® Brunswick Stew
Sunday Brunswick Stew
Easy Brunswick Stew (Make-Ahead Freezer Meal)
Aunt Dot's Brunswick Stew
Hamburger Stew with Noodles
Chef John's Brunswick Stew
Cozy Cottage Beef Stew Soup
