Easy Roasted Oyster Mushrooms
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •6 ounces oyster mushrooms
- •1 ½ tablespoons extra-virgin olive oil
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Cut off tough ends of mushroom stems and discard. Place mushrooms in a large bowl.
- Add olive oil, salt, and pepper to mushrooms; stir until evenly combined. Let mushrooms sit to absorb oil while the oven preheats.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread mushrooms in a single layer onto the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 64
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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