Ingredients
4
4 servings
- •4 large potatoes, peeled and sliced
- •1 small onion, finely chopped
- •1.5 cups shredded Cheddar cheese
- •1 teaspoon margarine
- •salt and pepper to taste
Instructions
- Layer potatoes, onion, cheese, salt and pepper into a microwave-safe casserole dish. Once finished layering, place 1 teaspoon of butter on the top of the uppermost layer. Cover and cook in the microwave oven on High for 10 minutes.
- Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
Nutritional Facts
Per 4 servings
- Calories: 508
- Carbohydrate: 67g
- Fat: 18g
- Fiber: 8g
- Protein: 21g
- Sugar: 4g
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