Ingredients
1
1 servings
- •1 large russet potato
- •salt and ground black pepper to taste
- •1 tablespoon butter
- •2 tablespoons shredded Cheddar cheese
- •1 tablespoon sour cream
Instructions
- Gather all ingredients.
- Scrub potato and prick with a fork. Place on a microwave-safe plate.
- Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.
- Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.
- Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.
- Top with sour cream, and serve.
Nutritional Facts
Per 1 servings
- Calories: 368
- Carbohydrate: 39g
- Fat: 20g
- Fiber: 3g
- Protein: 9g
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