Ingredients
6
6 servings
- •6 medium potatoes, peeled and thinly sliced
- •2 teaspoons salt
- •2 tablespoons butter
- •2 tablespoons all-purpose flour
- •1.5 cups milk
- •0.75 cup shredded Swiss cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 289
- Carbohydrate: 43g
- Fat: 9g
- Fiber: 5g
- Protein: 10g
- Sugar: 5g
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