Ingredients
6
6 servings
- •1 tablespoon garlic-flavored oil
- •4.5 cups cubed potatoes
- •1 cup Canadian bacon, cut into 1/2-inch dice
- •0.75 cup chopped red bell pepper
- •0.25 cup chopped chives or green onions
- •2 cloves garlic, minced
- •1 teaspoon dried basil leaves
- •2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
- •1 pinch Salt and pepper, to taste
Instructions
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutritional Facts
Per 6 servings
- Calories: 263
- Carbohydrate: 22g
- Fat: 12g
- Fiber: 3g
- Protein: 17g
- Sugar: 2g
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