Ingredients
12
12 servings
- •4 cups chopped rhubarb
- •2 cups sliced strawberries
- •1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
- •¼ cup white sugar, or more to taste (Optional)
- •1 (15.25 ounce) package yellow cake mix
- •1 cup warm water
- •¼ cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 248
- Carbohydrate: 42g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 28g
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