Ingredients
8
8 servings
- •1 (4 ounce) can chopped green chile peppers, drained
- •4 ounces cream cheese, softened
- •0.5 teaspoon ground cumin
- •2 cups chopped cooked turkey
- •8 (8 inch) flour tortillas
- •1 (16 ounce) jar salsa
- •1 (16 ounce) can chili beans, undrained
- •1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 42g
- Fat: 15g
- Fiber: 5g
- Protein: 23g
- Sugar: 4g
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