Ingredients
6
6 servings
- •2 cups chopped, cooked chicken
- •½ (4 ounce) can chopped green chilies
- •1 (7 ounce) can prepared green chile salsa
- •½ teaspoon salt
- •2 cups whipping cream
- •oil for frying
- •12 corn tortillas
- •1 ½ cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together chicken, chilies, and salsa.
- In a wide, shallow dish stir together salt and whipping cream.
- Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
- Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
- Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 640
- Carbohydrate: 28g
- Fat: 49g
- Fiber: 4g
- Protein: 23g
- Sugar: 2g
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