Ingredients
1
1 servings
- •2 slices bacon
- •2 skinless chicken breasts
- •salt and ground black pepper to taste
- •½ cup shredded Cheddar cheese
- •1 cup baby spinach leaves
- •¼ cup sour cream
- •1 tablespoon thinly sliced chives
Instructions
- Heat a nonstick skillet over medium heat. Cook bacon slices, turning occasionally, until crispy, about 10 minutes. Place on a plate to cool. Crumble with your fingers and set aside.
- Cook chicken breasts in the bacon grease over medium heat until browned on one side, about 5 minutes. Flip over and cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt and pepper.
- Arrange Cheddar cheese on top of each breast and let melt.
- Arrange baby spinach on a serving plate. Place the chicken on top. Top with sour cream, crumbled bacon, and chives.
Nutritional Facts
Per 1 servings
- Calories: 717
- Carbohydrate: 5g
- Fat: 44g
- Fiber: 1g
- Protein: 73g
- Sugar: 1g
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