Ingredients
4
4 servings
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •0.5 cup mayonnaise
- •0.5 cup crumbled feta cheese
- •2 cloves garlic, chopped
- •4 skinless, boneless chicken breasts
- •4 slices bacon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix together spinach, mayonnaise, feta cheese, and garlic in a large bowl until well blended. Set aside.
- Carefully butterfly chicken breasts, making sure not to cut all the way through. Spread spinach mixture onto chicken breasts, then fold to enclose filling. Wrap each with a piece of bacon; secure with a toothpick. Place in a shallow baking dish.
- Bake, covered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 449
- Carbohydrate: 5g
- Fat: 33g
- Fiber: 2g
- Protein: 33g
- Sugar: 2g
Related Recipes
Spinach Stuffed Chicken Breast
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
Spinach and Cream Cheese Stuffed Chicken Breast
Stuffed Chicken Breast with Bacon, Tomato, and Cheese
Spinach and Chicken Salad
Sun-dried Tomato & Spinach–stuffed Chicken
Creamy and Crunchy Spinach over Chicken
Cottage Cheese Spinach Chicken
Chicken and Spinach Puffs
Spinach and Chicken Casserole
Creamy Chicken with Spinach
