Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •ground black pepper to taste
- •4 slices Swiss cheese
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.25 cup milk
- •1 cup dry bread crumbs
- •3 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutritional Facts
Per 4 servings
- Calories: 497
- Carbohydrate: 27g
- Fat: 24g
- Fiber: 1g
- Protein: 41g
- Sugar: 3g
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