Ingredients
8
8 servings
- •2 teaspoons McCormick ® Ground Cumin
- •2 teaspoons garlic powder
- •2 teaspoons paprika
- •2 teaspoons chili powder
- •2 teaspoons dried oregano
- •2 teaspoons kosher salt, plus 1/2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper
- •1 lb shrimp, peeled and deveined
- •1 tablespoon vegetable oil
- •½ cup sour cream
- •1 ½ limes, juiced
- •8 flour tortillas, warmed
- •red cabbage, shredded
- •scallion, sliced
- •cilantro, minced
Instructions
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 235
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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