Spicy Shrimp Tacos

Name: Spicy Shrimp Tacos
Total time: 35
Yield: 4
Ingredients: 8 Mission® Small/Fajita Super Soft Flour Tortillas; 1 pound medium shrimp, peeled and deveined; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon crushed red pepper flakes; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; ½ cup diced fresh mango; ½ cup diced red onion; ½ cup fresh cilantro, coarsely chopped; 1 tablespoon Sriracha sauce; ½ cup Ranch dressing; Fresh lime wedges, as needed

Recipe by Mission Foods from allrecipes.com

Lunch 35 Mins.

Ingredients

4 servings

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8 Mission® Small/Fajita Super Soft Flour Tortillas
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1 pound medium shrimp, peeled and deveined
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1 teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon crushed red pepper flakes
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2 tablespoons fresh lime juice
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1 tablespoon olive oil

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½ cup diced fresh mango
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½ cup diced red onion
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½ cup fresh cilantro, coarsely chopped
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1 tablespoon Sriracha sauce
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½ cup Ranch dressing
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Fresh lime wedges, as needed

Instructions

In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.