Ingredients
4
4 servings
- •1 tablespoon cornstarch
- •2 teaspoons chili powder
- •1 teaspoon paprika
- •1 teaspoon white sugar
- •½ teaspoon salt
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
- •½ teaspoon ground cumin
- •1 pound skinless, boneless chicken breasts, thinly sliced
- •2 red bell peppers, thinly sliced
- •1 large onion, thinly sliced
- •12 corn tortillas
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
- Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
- Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 46g
- Fat: 6g
- Fiber: 8g
- Protein: 29g
- Sugar: 6g
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