Ingredients
2
2 servings
- •2 tablespoons canola oil
- •1 boneless, skinless chicken breast
- •1 red bell pepper, thinly sliced
- •1 yellow bell pepper, thinly sliced
- •1 onion, medium, thinly sliced
- •1 teaspoon salt
- •1 teaspoon chili powder
- •1 teaspoon cumin
- •1 teaspoon garlic powder
- •3 tablespoons olive oil
- •3 tablespoons lime juice
- •1 teaspoon brown sugar
- •1 teaspoon chili flakes
- •1 teaspoon salt
- •1 head romaine lettuce, chopped
- •1 avocado, sliced
Instructions
- Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
- Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
- In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
- In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 689
- Carbohydrate: 41g
- Fat: 48g
- Fiber: 12g
- Protein: 30g
- Sugar: 16g
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