1 pound fresh strawberries, hulled and cut into chunks
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12 fluid ounces white tequila
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1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
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1 (12 fluid ounce) can or bottle light beer
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1 (12 fluid ounce) can frozen limeade concentrate, thawed
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ice, or as needed
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1 teaspoon kosher salt for rimming glasses
Instructions
Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.
Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.
Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.