Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing

Name: Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing
Total time: 45
Yield: 4
Ingredients: 1 small head green cabbage, cored and thinly sliced; 1 (15 ounce) can black beans, rinsed and drained; 2 cups frozen corn, thawed; 2 cups grated carrots; 2 bell peppers, diced; 1 cup chopped cilantro; 1 ½ cups sour cream; 1 ½ cups chopped fresh cilantro; 3 green onions, green parts only, chopped; 2 limes, zested and juiced; 1 clove garlic; ½ teaspoon kosher salt; 1 pinch cayenne pepper

Recipe by The Sea Salt from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 small head green cabbage, cored and thinly sliced
•

1 (15 ounce) can black beans, rinsed and drained
•

2 cups frozen corn, thawed
•

2 cups grated carrots
•

2 bell peppers, diced
•

1 cup chopped cilantro
•

1 ½ cups sour cream

•

1 ½ cups chopped fresh cilantro
•

3 green onions, green parts only, chopped
•

2 limes, zested and juiced
•

1 clove garlic
•

½ teaspoon kosher salt
•

1 pinch cayenne pepper

Instructions

Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
Pour dressing over cabbage mixture and toss to coat evenly.