Ingredients
6
6 servings
- •0.5 small head cabbage, chopped
- •1 carrot, chopped
- •0.5 red onion, minced
- •1 jalapeno pepper, seeded and minced
- •1 tablespoon chopped fresh cilantro
- •1 lime, juiced
Instructions
- Gather all ingredients.
- Chop the cabbage, carrot, and cilantro. Mince the red onion. Seed and mince the jalapeño.
- Combine chopped vegetables and lime juice in a bowl; toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 27
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 3g
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