Ingredients
6
6 servings
- •½ medium head cabbage
- •1 clove garlic, minced
- •1 teaspoon chili powder
- •½ teaspoon salt, or more to taste
- •1 pinch ground cumin, or to taste
- •2 tablespoons mayonnaise
- •1 teaspoon Sriracha sauce
- •1 tablespoon lemon juice, or more to taste
- •½ medium onion, finely sliced
- •1 medium carrot, diced
- •½ bunch fresh cilantro, leaves finely chopped
Instructions
- Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
- Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
Nutritional Facts
Per 6 servings
- Calories: 65
- Carbohydrate: 7g
- Fat: 4g
- Fiber: 3g
- Protein: 1g
- Sugar: 4g
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