Ingredients
4
4 servings
- •½ medium head cabbage, shredded
- •½ cup chopped fresh cilantro leaves
- •¼ cup thinly sliced red onion
- •1 medium jalapeno pepper, seeded and diced
- •¼ cup olive oil
- •1 ½ tablespoons fresh lime juice
- •1 ½ tablespoons red wine vinegar
- •½ teaspoon salt
- •1 pinch white sugar
Instructions
- Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
- Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
Nutritional Facts
Per 4 servings
- Calories: 157
- Carbohydrate: 9g
- Fat: 14g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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