Ingredients
20
20 servings
- •2 cups quick cooking oats
- •1 cup all-purpose flour
- •¾ cup packed brown sugar
- •¾ cup raisins
- •½ cup wheat germ
- •½ teaspoon salt
- •½ teaspoon ground cinnamon
- •½ cup chopped English walnuts
- •½ cup vegetable oil
- •½ cup honey
- •1 egg
- •2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
- In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
- Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.
Nutritional Facts
Per 20 servings
- Calories: 212
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 19g
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