Ingredients
8
8 servings
- •cooking spray
- •2 cups rolled oats
- •0.5 cup shredded coconut
- •0.5 cup honey
- •2 tablespoons creamy peanut butter
- •1 teaspoon vanilla extract
- •0.125 teaspoon salt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread oats and coconut evenly across a baking sheet.
- Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
- Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
Nutritional Facts
Per 8 servings
- Calories: 188
- Carbohydrate: 34g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
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