Ingredients
18
18 servings
- •4.5 cups rolled oats
- •1 cup all-purpose flour
- •0.66666668653488 cup butter, softened
- •0.5 cup honey
- •0.33333334326744 cup packed brown sugar
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •2 cups miniature semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch pan.
- Combine oats, flour, butter, honey, brown sugar, baking soda, and vanilla in a large bowl. Stir in chocolate chips until well combined. Lightly press oat mixture into the prepared pan.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool in the pan for 10 minutes, then cut into bars. Cool completely in the pan before removing or serving bars.
Nutritional Facts
Per 18 servings
- Calories: 299
- Carbohydrate: 43g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
- Sugar: 22g
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