Ingredients
12
12 servings
- •1 cup quick-cooking oats
- •½ cup raisins (Optional)
- •¼ cup wheat germ
- •¼ cup whole-wheat flour
- •¼ cup all-purpose flour
- •2 tablespoons unsweetened cocoa powder (Optional)
- •1 ½ tablespoons brown sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon ground ginger
- •½ teaspoon ground allspice
- •½ teaspoon salt
- •½ cup applesauce
- •⅓ cup honey
- •1 egg
- •1 ½ teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 8x8-inch baking pan with parchment paper.
- Mix oats, raisins, wheat germ, whole-wheat flour, all-purpose flour, cocoa powder, brown sugar, cinnamon, ginger, allspice, and salt in a large bowl. Make a well in the middle.
- Whisk applesauce, honey, egg, and vanilla extract together in a separate bowl until combined; pour into well of dry ingredients. Stir with two spoons until fully incorporated. Pour and press batter into prepared baking pan.
- Bake in the preheated oven until firm, about 20 minutes. Remove from pan and cool for about 10 minutes before slicing into 12 pieces.
Nutritional Facts
Per 12 servings
- Calories: 121
- Carbohydrate: 26g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g
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