Ingredients
6
6 servings
- •1 container Simple Truth™ Organic Grape Tomatoes
- •1 tablespoon Simple Truth™ Organic Olive Oil
- •2 teaspoons kosher salt, divided
- •4 oz feta crumbles
- •1 clove garlic, smashed
- •⅓ cup Simple Truth™ Organic Sour Cream
- •⅓ cup Simple Truth™ Organic Whole Milk Greek yogurt
- •½ Simple Truth™ Organic Lemon, zested
- •½ Simple Truth™ Organic Lemon, juiced
- •1 tablespoon Simple Truth™ Organic Dill, plus more for garnish
- •2 teaspoons Simple Truth™ Organic Oregano Leaves
- •1 tablespoon Simple Truth™ Organic Sesame Seeds, for garnish
- •1 teaspoon Simple Truth™ Organic Red Pepper Flakes, for garnish
- •1 bag Simple Truth™ Sea Salt Pita Crisps
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
- Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
- Roast the tomatoes for 15–18 minutes, or until lightly charred and softened.
- While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
- Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
- Enjoy!
Related Recipes
Pho-Flavored Ribeye Rice Bowl
Organic Quinoa Rice Cakes With Mediterranean Chicken
Delicious Air Fried Chicken With Sesame Salad
Mediterranean Meal Prep
Smashed Roasted Potatoes
Cheesy Wonton Nachos
Grilled Napa Cabbage Fattoush Salad
Green Bean Caesar Salad With Zesty Torn Croutons
Loaded Little Potato Tacos
Spicy Tomato, Cucumber, And Watermelon Salad
Vegetarian Sloppy Joes
