Ingredients
2
2 servings
- •½ cup Simple Truth Organic® Soy Sauce
- •¼ cup Simple Truth Organic™ Honey
- •2 tablespoons sriracha
- •2 tablespoons lemon juice
- •1 lb Simple Truth Organic™ Air-Chilled Boneless Skinless Chicken Thighs
- •2 teaspoons Simple Truth Organic® Canola Oil
- •2 cloves garlic, minced
- •1 ½ tablespoons Simple Truth Organic® Soy Sauce
- •1 tablespoon Simple Truth Organic™ Apple Cider Vinegar
- •1 tablespoon toasted sesame oil
- •¼ teaspoon monk fruit sweetener
- •1 pinch Simple Truth Organic™ Crushed Red Pepper
- •2 cups Simple Truth® Organic Baby Spinach
- •2 cups Simple Truth Organic® Baby Lettuces
- •⅓ cup Simple Truth Organic™ Yellow Onion, thinly sliced
- •2 scallions, sliced
- •toasted sesame seed, for garnish
Instructions
- Make the chicken: In a medium bowl, whisk together the soy sauce, honey, Sriracha, and lemon juice. Nestle the Simple Truth Organic™ Air-Chilled Boneless Skinless Chicken Thighs into the marinade, turning to coat. Cover the bowl and marinate in the refrigerator overnight.
- When ready to cook, preheat the air fryer to 400°F (200°C).
- Remove the chicken from the marinade and coat with the canola oil.
- Arrange the chicken thighs in the air fryer basket in a single layer, working in batches if needed. Air-fry for 5 minutes, then flip the chicken with tongs and cook for another 5 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the air fryer.
- Meanwhile, make the salad: In a small bowl, whisk together the garlic, soy sauce, apple cider vinegar, sesame oil, monk fruit sweetener, and red pepper flakes.
- In a large bowl, combine the Simple Truth® Organic Baby Spinach, baby lettuces, yellow onion, and scallions. Toss with half of the dressing until well-coated, then drizzle on more dressing to taste.
- Divide the salad between plates with the chicken thighs alongside. Garnish the salad with toasted sesame seeds.
- Enjoy!
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