Vegan Pumpkin Spice Cake

Vegan Pumpkin Spice Cake

Recipe by SparkleMeSarah from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12

12 servings

  • 1 cup water
  • 1 tablespoon instant coffee, or as needed
  • 1 teaspoon oil for greasing
  • 2.75 cups all-purpose flour
  • 1 cup white sugar
  • 2.5 teaspoons pumpkin pie spice
  • 1.5 teaspoons baking powder
  • 1 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon ground ginger
  • 0.75 cup vegetable oil
  • 0.75 cup water
  • 3 tablespoons pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  • Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.
  • Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean, as this cake can be quite sticky, about 30 minutes.
  • Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.

Nutritional Facts

Per 12 servings

  • Calories: 234
  • Carbohydrate: 23g
  • Fat: 14g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 0g

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