Ingredients
56 servings
- •2.5 cups all-purpose flour
- •1 cup rolled oats
- •4 teaspoons baking powder
- •1.5 teaspoons ground cinnamon
- •0.5 teaspoon ground nutmeg
- •1 teaspoon pumpkin pie spice
- •0.5 teaspoon ground ginger
- •0.25 teaspoon salt
- •2 tablespoons butter
- •1.3333333730698 cups light brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 (15 ounce) can pumpkin
- •0.5 cup apple butter
- •1 cup chopped walnuts
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 56 servings
- Calories: 74
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g