Ingredients
2
2 servings
- •½ cup strawberries, hulled and sliced
- •1 teaspoon white sugar
- •1 (6 inch) flour tortilla
- •1 teaspoon butter, melted
- •1 teaspoon cinnamon sugar, or to taste
- •10 chocolate candy melts
- •1 scoop vanilla ice cream
- •1 teaspoon chocolate sprinkles (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir strawberries and sugar together in a small bowl; set aside until needed.
- Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
- Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
- Meanwhile, place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.
- Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.
Nutritional Facts
Per 2 servings
- Calories: 798
- Carbohydrate: 85g
- Fat: 61g
- Fiber: 6g
- Protein: 13g
- Sugar: 9g
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