Ingredients
6
6 servings
- •¾ cup milk chocolate chips
- •1 teaspoon coconut oil
- •12 miniature marshmallows
- •6 thin pretzel sticks, broken in half
- •6 fresh strawberries
Instructions
- Line a plate or small baking tray with wax paper.
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 20-second intervals, stirring between, until the chocolate is melted and smooth.
- Stick a mini marshmallow to the broken side of each halved pretzel stick to form the “thighs”.
- Dip one side of the marshmallows into the melted chocolate, then press onto each side of the strawberries, with the marshmallow at the widest part of the strawberry and the pretzel stick pointing down toward the tip. Hold for 20-30 seconds for secure attachment. Transfer to a wax-paper lined plate. Once all of the “legs” have been attached to the strawberries, transfer to the refrigerator to harden, at least 10 minutes.
- Dip the strawberries into the melted chocolate to coat completely, shaking off any excess. Return to the plate and refrigerate for 10 minutes more to allow the chocolate coating to harden.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 154
- Carbohydrate: 21g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
Related Recipes
Chocolate-Covered Strawberries
Chocolate Covered Strawberries: Chocoholics
Chocolate-Covered Strawberries 4 Ways
OREO Turkey
Simple Chocolate-Covered Almonds
Strawberry Shortcake Ice Cream Sandwiches
Chocolate-Covered Strawberry Broken Heart Cake
Strawberries and Cream Taco Cup
Chocolate Covered Strawberries: Berry Blizzard
Homemade Chocolate-Covered Ice Cream Cones
Simple Chocolate-Covered Strawberries
