Ingredients
4
4 servings
- •0.25 cup butter
- •5 medium fennel bulbs, trimmed and quartered
- •1 (32 fluid ounce) container vegetable broth
- •salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.
- Ladle into soup bowls and season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 222
- Carbohydrate: 26g
- Fat: 13g
- Fiber: 10g
- Protein: 5g
- Sugar: 4g
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