Ingredients
4
4 servings
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon dried basil
- •0.5 teaspoon dried thyme
- •0.5 teaspoon dried rosemary
- •0.25 teaspoon cayenne pepper
- •0.33333334326744 teaspoon paprika
- •0.5 cup butter
- •4 cloves garlic, minced
- •0.25 cup beer, room temperature
- •1 tablespoon Worcestershire sauce
- •1 pound medium shrimp - peeled and deveined
- •salt to taste
Instructions
- In a small bowl, stir together garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, and paprika.
- Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add shrimp and cook for a couple of minutes. Season with spice mixture and continue to cook and stir for a few minutes. Add beer and Worcestershire sauce; simmer until shrimp are cooked through, about 1 more minute. Taste and season with salt before serving.
Nutritional Facts
Per 4 servings
- Calories: 345
- Carbohydrate: 5g
- Fat: 25g
- Fiber: 0g
- Protein: 24g
- Sugar: 1g
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