Ingredients
2
2 servings
- •1 pound shrimp, heads off and unpeeled
- •0.5 cup butter
- •0.5 cup zesty Italian dressing
- •1 tablespoon lemon juice
- •2 teaspoons ground black pepper
- •0.125 teaspoon garlic powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Wash shrimp and drain well.
- Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
- Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
- Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!
Nutritional Facts
Per 2 servings
- Calories: 871
- Carbohydrate: 8g
- Fat: 72g
- Fiber: 1g
- Protein: 47g
- Sugar: 3g
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