Ingredients
4
4 servings
- •0.25 cup olive oil
- •2 tablespoons lime juice
- •2 tablespoons tequila
- •1 teaspoon garlic powder
- •1 teaspoon Cajun seasoning
- •1 teaspoon seasoned salt
- •0.5 teaspoon ground black pepper
- •15 large tiger shrimp, peeled and deveined
- •4 wooden skewers
Instructions
- Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours. Meanwhile, soak wooden skewers in a pan of water for 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp on the skewers, piercing once near the tail and once near the head.
- Arrange the skewers on the preheated grill; cook until shrimp are bright pink on the outside and no longer transparent in the center, 6 to 8 minutes.
Nutritional Facts
Per 4 servings
- Calories: 184
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 9g
- Sugar: 0g
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