New Orleans BBQ Shrimp

Name: New Orleans BBQ Shrimp
Total time: 30
Yield: 4
Ingredients: 1 ½ sticks butter; ¼ cup olive oil; ¼ cup worcestershire sauce; 6 cloves garlic, minced; 2 bay leaves; 1 tablespoon creole seasoning; 1 teaspoon oregano; 1 ½ teaspoons paprika; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 3 green onions, sliced; 2 tablespoons lemon juice; 1 lemon, sliced; 2 lb large fresh shrimp, unpeeled

Recipe by Christin Mahlrig from tasty.co

Sides 30 Mins.

Ingredients

4 servings

•

1 ½ sticks butter
•

¼ cup olive oil
•

¼ cup worcestershire sauce
•

6 cloves garlic, minced
•

2 bay leaves
•

1 tablespoon creole seasoning
•

1 teaspoon oregano

•

1 ½ teaspoons paprika
•

½ teaspoon black pepper
•

¼ teaspoon cayenne pepper
•

3 green onions, sliced
•

2 tablespoons lemon juice
•

1 lemon, sliced
•

2 lb large fresh shrimp, unpeeled

Instructions

Preheat the oven to 350°F.
Combine all ingredients EXCEPT shrimp in a medium saucepan and bring to a simmer. Remove from heat. Salt to taste.
Place shrimp in a 9X13-inch baking dish. Then, pour butter mixture over shrimp.
Bake 15 to 20 minutes, stirring once.
Serve with toasted French bread.