Ingredients
8
8 servings
- •1 cup all-purpose flour
- •¾ cup white sugar
- •2 tablespoons cocoa powder
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •½ cup milk
- •2 tablespoons melted butter
- •1 teaspoon vanilla extract
- •½ cup chopped pecans
- •½ cup white sugar
- •½ cup brown sugar
- •2 tablespoons cocoa powder
- •1 cup hot water
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.
- Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.
- Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 60g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 46g
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