Devil's Food Cake

Name: Devil's Food Cake
Total time: 45
Yield: 24
Ingredients: 0.5 cup butter; 3 (1 ounce) squares unsweetened chocolate; 2 cups white sugar; 2 eggs; 1 cup water; 2.25 cups all-purpose flour; 1.5 teaspoons baking soda; 0.25 teaspoon salt; 0.25 cup milk; 1 teaspoon distilled white vinegar

Recipe by Debra Steward from allrecipes.com

Dessert 45 Mins.

Ingredients

24 servings

•

0.5 cup butter
•

3 (1 ounce) squares unsweetened chocolate
•

2 cups white sugar
•

2 eggs
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1 cup water

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2.25 cups all-purpose flour
•

1.5 teaspoons baking soda
•

0.25 teaspoon salt
•

0.25 cup milk
•

1 teaspoon distilled white vinegar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round pans or one 9x13-inch pan.
In a small pan, melt butter or margarine with unsweetened chocolate. Set aside to cool slightly.
Cream together sugar and eggs until light in color. Add chocolate mixture to eggs and temper mixture by beating well. Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
Mix together flour, baking soda, and salt. Add this mixture to chocolate mixture and blend well.
Mix together vinegar and the milk and stir into chocolate batter. Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.