Ingredients
16
16 servings
- •¼ cup sea salt
- •2 teaspoons unsweetened cocoa powder
- •1 tablespoon white sugar
- •2 tablespoons dark brown sugar
- •3 tablespoons garlic powder
- •1 tablespoon onion powder
- •3 tablespoons ground cumin
- •2 tablespoons chili powder
- •2 tablespoons ground black pepper
Instructions
- Stir salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
- To use: rub 2 to 3 teaspoons of spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Nutritional Facts
Per 16 servings
- Calories: 26
- Carbohydrate: 6g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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