Ingredients
48 servings
- •0.625 cup butter, softened
- •1 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1.25 cups all-purpose flour
- •6 tablespoons unsweetened cocoa powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup maraschino cherries, drained and chopped
- •0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 67
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g