Ingredients
12
12 servings
- •0.75 cup white sugar
- •0.25 cup butter, softened
- •1 egg
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •0.25 cup cocoa powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •0.5 cup chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
- Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
- Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
- Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 167
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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