Ingredients
2
2 servings
- •2 tablespoons olive oil
- •1 medium sweet potato, peeled and cut into 1/2-inch cubes
- •1 teaspoon chopped fresh rosemary
- •salt and ground black pepper to taste
- •1 medium onion, diced
- •½ teaspoon ground cumin
- •¼ teaspoon cayenne pepper
- •1 link Spanish chorizo sausage, casing removed, chopped
Instructions
- Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
- Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 340
- Carbohydrate: 29g
- Fat: 22g
- Fiber: 5g
- Protein: 7g
- Sugar: 7g
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