Papas con Chorizo

Name: Papas con Chorizo
Total time: 30
Yield: 6
Ingredients: 1 (9 ounce) package Mexican chorizo sausage, casings removed; 1 ½ tablespoons bacon drippings; 2 cups diced potatoes; 1 serrano pepper, chopped; ⅓ cup chopped onion; ½ teaspoon salt, or to taste; ¼ teaspoon freshly ground black pepper, or to taste

Recipe by Yoly from allrecipes.com

Breakfast 30 Mins.

Ingredients

6 servings

•

1 (9 ounce) package Mexican chorizo sausage, casings removed
•

1 ½ tablespoons bacon drippings
•

2 cups diced potatoes
•

1 serrano pepper, chopped

•

⅓ cup chopped onion
•

½ teaspoon salt, or to taste
•

¼ teaspoon freshly ground black pepper, or to taste

Instructions

Cook chorizo in a large skillet over medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. Remove chorizo from the skillet and set aside.
Melt bacon grease in the same skillet over medium to medium-high heat. Add diced potatoes and cook, stirring occasionally, for 10 minutes. Add diced onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 more minutes. Add chorizo back into skillet and stir until heated through. Season with salt and pepper.