Sweet Breakfast Hash with Apple and Rosemary
Recipe by SunnyDaysNora from allrecipes.com
Breakfast,Side Dish 35 Mins.
Ingredients
6
6 servings
- •2 tablespoons olive oil
- •3 medium russet potatoes, diced
- •½ medium sweet onion, chopped
- •1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced
- •1 Golden Delicious apple - peeled, cored, and diced
- •½ cup dried cranberries (Optional)
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •½ teaspoon ground fennel seeds
- •½ teaspoon chopped fresh rosemary
- •¼ teaspoon red pepper flakes
Instructions
- Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
- Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.
Nutritional Facts
Per 6 servings
- Calories: 261
- Carbohydrate: 32g
- Fat: 9g
- Fiber: 4g
- Protein: 12g
- Sugar: 10g
Related Recipes
One-pan Sweet Potato Breakfast Hash
Savory Sweet Potato Hash
Hash Browns and Sausage Breakfast Bites
Air Fryer Sweet Potato Hash
Sweet Potato and Chorizo Hash
Crunchy Hash Brown Breakfast Wrap
Sweet Potato Hash Egg Cups
Skillet Breakfast Hash
Sweet Potato Hash Cups
Sweet Potato and Fennel Hash
Mexican-Inspired Sweet Potato Hash
