Ingredients
4
4 servings
- •1 ripe avocado
- •⅓ cup fresh cilantro
- •3 tablespoons lime juice
- •⅔ cup water
- •salt, to taste
- •1 ½ teaspoons chili powder
- •1 teaspoon ground cumin
- •1 teaspoon dried oregano
- •½ teaspoon salt
- •½ teaspoon black pepper
- •1 clove garlic, minced
- •2 tablespoons lime juice, or 1 lime
- •½ lb top sirloin steak
- •corn tortilla, for serving
- •pico de gallo, for serving
- •chopped fresh cilantro, for serving
Instructions
- Make the avocado cilantro lime sauce: Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth, then set aside.
- Make the chili lime rub: In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
- Rub the chili lime rub all over the steak in a thin, even layer.
- Grill the steak on either a grill or stove-top grill pan. To get the “X” grill marks, sear the steak for 1 minute, then turn about 90° and grill for another minute. Flip the steak when you’ve achieved desired grill marks and repeat the process on the other side. Remove from the grill and let rest for 5-10 minutes.
- Slice the steak thinly against the grain.
- Add a few strips of meat to a corn tortilla, then top with pico de gallo, the avocado cilantro lime sauce, and cilantro.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 142
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 1g
- Protein: 11g
- Sugar: 0g
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