Steak Tacos

Name: Steak Tacos
Total time: 80
Yield: 4
Ingredients: 1 cup chopped onion; 0.5 cup chopped fresh cilantro; 3 limes, juiced; 4 tablespoons soy sauce; 2 tablespoons olive oil; 4 teaspoons dark brown sugar; 2 teaspoons dried oregano; 1.5 teaspoons red pepper flakes; 1 clove garlic, minced; 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness; 4 corn tortillas

Recipe by Guinevere from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

4 servings

•

1 cup chopped onion
•

0.5 cup chopped fresh cilantro
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3 limes, juiced
•

4 tablespoons soy sauce
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2 tablespoons olive oil
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4 teaspoons dark brown sugar

•

2 teaspoons dried oregano
•

1.5 teaspoons red pepper flakes
•

1 clove garlic, minced
•

1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
•

4 corn tortillas

Instructions

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.