Ingredients
4
4 servings
- •2 cups shredded chicken
- •½ cup sour cream
- •½ lime, juiced
- •¼ cup fresh cilantro, chopped
- •3 cloves garlic, minced
- •1 tablespoon olive oil
- •¾ teaspoon salt
- •pico de gallo, or salsa, for topping
- •4 corn tortillas
Instructions
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the garlic and sauté until fragrant, about 30 seconds.
- Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
- Stir in the cilantro and immediately remove from heat.
- Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 196
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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