Creamy Cilantro Lime Chicken Tacos

Creamy Cilantro Lime Chicken Tacos

Recipe by Joey Firoben from tasty.co

Appetizers

Ingredients

4

4 servings

  • 2 cups shredded chicken
  • ½ cup sour cream
  • ½ lime, juiced
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • ¾ teaspoon salt
  • pico de gallo, or salsa, for topping
  • 4 corn tortillas

Instructions

  • In a large, nonstick skillet, heat the olive oil over medium heat.
  • Toss in the garlic and sauté until fragrant, about 30 seconds.
  • Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
  • Stir in the cilantro and immediately remove from heat.
  • Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
  • Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 196
  • Carbohydrate: 13g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 14g
  • Sugar: 1g

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