Steak and Potato Tacos with Poblano Chilies
Recipe by Potato Goodness from allrecipes.com
Dinner 45 Mins.
Ingredients
12
12 servings
- •2 tablespoons olive oil, divided
- •1 large onion, sliced
- •2 poblano chilies - stemmed, seeded, sliced
- •12 ounces white potatoes, quartered lengthwise, cut crosswise into 1/4-inch thick slices
- •1 (12 ounce) flank steak
- •Garlic powder
- •Chile powder
- •12 (6 inch) corn tortillas
- •Chopped fresh cilantro
- •Pico de gallo and/or hot sauce
Instructions
- Heat 1/2 tablespoon oil in heavy large non-stick skillet over medium-high heat. Add onion and chilies and saute until tender, about 10 minutes. Transfer onion mixture to bowl (do not wash skillet). Heat 1 tablespoon oil in same skillet over medium-high heat. Add potatoes and saute until golden brown and tender, about 12 minutes. Return onion mixture to skillet with potatoes and keep warm.
- Meanwhile, sprinkle both sides of steak generously with garlic powder, chili powder, salt and pepper. Heat remaining 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add steak and cook until browned on both sides, turning once, about 8 minutes total for medium-rare. Transfer steak to cutting board; let rest 5 minutes.
- While steak rests, heat tortillas on griddle or over gas flame until warm, turning frequently with tongs.
- Thinly slice steak. Top tortillas with steak and potato mixture; sprinkle with cilantro. Serve passing pico de gallo and/or hot sauce separately.
Nutritional Facts
Per 12 servings
- Calories: 141
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 1g
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